The primary functions of pH Buffers are to resist pH-Drop (acidification), and to hold the pH at a given target pH.
This buffer stabiliser sets freshwater at a pH of 6.5, and can be used with angelfish, clown, loach, discus and rasboras fish. A 17.6oz jar can treat up to 3,780 litres of water.
Made in USA
Ingredients:
Contains a proprietary blend of four sodium and potassium salts.
Size:
250 grams
Usage Guidelines:
To Lower/Hold a pH at 6.5: Add 1 scoop (5 g.) per 10 gal. (37.8 L)
To Raise/ Hold a pH at 6.5: Add 1 scoop (5 g.) per 10 gal. (37.8 L)
*Product image and information are correct at the time of publishing on this website. For the most accurate information and image, please refer to the actual product.
1800 738 3663 for Phone Order
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